Episode 8

full
Published on:

2nd Jun 2025

Managing Broadleaf Weeds in Peas and Chickpeas With Kyle Okke

Kyle Okke is an independent crop consultant in Dickinson, North Dakota with his own company, Agile Agronomy. Before starting Agile Agronomy three years ago, he had worked for several years as a regional agronomist in the area with Winfield United. Kyle deals with a wide variety of crops in his area including pulse crops, specifically lentils, chickpeas and field peas. He also has farmer clients that grow durum, wheat, flax, canola, corn, soybeans and sunflowers. In this episode, he discusses the various details about products, timing, water rates, adjuvants, and other considerations for controlling broadleaf weeds.

“ You get what you get as far as options for broadleaf control in pulse crops. So there's no perfect product in a broadleaf sense on a post emergent basis. So you're never always going to have excellent activity in everything. That's why there's so much emphasis on fall residuals and spring applied residuals, because that's going to do a lot of the heavy lifting for you that hopefully either you don't apply post-emerge products, or if you do, you keep the weeds small enough that you get the activity you need out of those post-emerge broad leaf products.” - Kyle Okke


This Week on Growing Pulse Crops:

  • Meet Kyle Okke, an independent crop consultant in Dickinson, North Dakota with his own company, Agile Agronomy
  • Explore the many considerations needed to be addressed to manage broadleaf weeds
  • Understand the value of finding weeds early and selecting the correct surfactants for the type of weed you are targeting
  • Discover how certain chemicals can uniquely work together to enhance weed control



Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast



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About the Podcast

Growing Pulse Crops
The science and business of farming field peas, chickpeas, and lentils
This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.).

Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health.

But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working.

Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.

About your host

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Tim Hammerich

I share stories about agriculture, agtech, and agribusiness on podcasts and radio.