Episode 4

full
Published on:

1st Apr 2025

So We Have Root Rot - What Now?

After a tough year in 2023, agronomist Jeannie Rude and Northeast Montana farmer Blake Rasmussen were part of a project to create a video about their experiences with Real Ag Radio’s Shaun Haney. That video documented the far reaching impacts root rot can have on farmers and the local community. 

Blake is a fifth generation farmer on an operation that has included lentils and chickpeas in their rotations for the past 25 years. He has also been an active member of the Northern Pulse Growers Association for the past five years. Jeannie Rude is an agronomist with Pro Coop also located in northeast Montana.  She returns to the podcast time with Blake to share their experiences with root rots. 

“ The root diseases impact the lentil crop and that has an impact on the grower, the health of their soils, and the health of their farm economics. We just got this awesome Columbia grain pulse facility completed in the last few years. So it affects everything from the soil health right down to Main Street in this community.” - Jeannie Rude


This Week on Growing Pulse Crops:

  • Meet Northeast Montana farmer Blake Rasmussen and hear again from Northeast Montana agronomist Jeannie Rude
  • Discover the impact Blake had while participating in the Gulf Food Show in Dubai
  • Explore the longterm challenges root rots presents for producers and the lack of information regarding it for how to manage it
  • Learn about the efforts being made to better identify the cause of these issues and what can be done to improve their management


Watch the video featuring Jeannie and Blake on the Real Agriculture YouTube channel coordinated by the Pulse Crops Working Group with funding from the North Central IPM Center. 



Growing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast. 


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About the Podcast

Growing Pulse Crops
The science and business of farming field peas, chickpeas, and lentils
This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.).

Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health.

But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit subscribe and stay tuned for future episodes. We’ll be back with plenty of information about challenges pulse farmers are facing throughout the U.S. and what solutions are working.

Brought to you by the Pulse Crops Working Group with support from the North Central IPM Center and USDA NIFA.

About your host

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Tim Hammerich

I share stories about agriculture, agtech, and agribusiness on podcasts and radio.